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    You are in: Home / Recipes / Basil & Feta Stuffed Chicken Breast Recipe
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    Basil & Feta Stuffed Chicken Breast

    Basil & Feta Stuffed Chicken Breast. Photo by CulinaryExplorer

    1/1 Photo of Basil & Feta Stuffed Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kenzie's Note:

    This is a recipe that I found in a low fat cookbook and have modified slightly. It is a very tasty and light meal, with a rich and savory texture

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    Units: US | Metric


    1. 1
      In a small bowl, combine feta, cream cheese, tomatos and basil, season with salt, pepper and paprika.
    2. 2
      Be sure chicken breasts are even thickness, spread cheese mixture along rough side of chicken breast and roll breasts, secure with toothpick.
    3. 3
      Coat outside of chicken breast with olive oil and again season with salt, pepper and paprika.
    4. 4
      Heat oil in a nonstick skillet, add chicken cook until brown on all sides, then add 1 cup chicken broth and simmer until chicken is cooked through, and juices run clear.
    5. 5
      Remove chicken and keep warm.
    6. 6
      In the same skillet, add 1 cup chicken broth and bring to a boil, add spinach and cook until just limp.
    7. 7
      To serve, divide the spinach among 4 plates and add chicken breasts to top,
    8. 8
      Add a bit of zest with fresh lemon juice on top of plates.

    Ratings & Reviews:

    • on October 15, 2008


      This made a lovely dinner for us with some salad & Baked potatoes. I breaded my chicken for that extra special touch and the stuffing was lovely, even toddler DD ate it, thanks for posting!

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    • on March 03, 2008


      This turned out great! I wish there was more instruction however as to how to roll up the chicken since some like me don't have much experience in the matter. I tried a few different ways and finally found one that worked ok but it wasn't great... Definately no pretty effect through the middle lol. I also wasn't sure how thin I should pound them out to since it didn't really say. I opted not to make the spinach but followed the rest of the cooking instructions up to it. Although it ended up spilling out in places it still had plenty inside to flavor the chicken and it was a pleasant flavor. We left out the tomatoes only because neither of us likes them. Once I get better at stuffing chicken breasts I may try this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2008


      My family loved this recipe, even my 3 year old. Very simple and easy to make. I used a little less basil, and served with potatoes instead of spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Basil & Feta Stuffed Chicken Breast

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.4
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.5 g
    Cholesterol 76.7 mg
    Sodium 280.4 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 2.2 g
    Sugars 1.5 g
    Protein 33.5 g

    The following items or measurements are not included:

    neufchatel cheese


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