Basil Caesar Chilean Sea Bass
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chilean sea bass fillets (8 oz each)
- 1⁄4 cup creamy caesar salad dressing
- pepper
- 1 cup caesar-flavor croutons, crushed
- 1⁄2 cup parmesan cheese or 1/2 cup romano cheese, grated
- 2 teaspoons dried basil
- 2 tablespoons extra virgin olive oil
directions
- Preheat oven to 350 degrees.
- Place fillets in a greased 15 x 10 x 1-inch baking pan.
- Spoon the dressing over fillets and sprinkle with pepper.
- Combine the croutons, cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil.
- Bake uncovered for 25 minutes, or until fish flakes easily with a fork.
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RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>