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    You are in: Home / Recipes / Basil and Garlic Wine Vinegar Recipe
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    Basil and Garlic Wine Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    504 hrs 5 mins

    504 hrs

    5 mins

    Dib's's Note:

    This recipe is posted by request. Original recipe from "The Rodale Food Center".

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a 4 quart stainless or enamel pot crush the basil leaves.
    2. 2
      Add the cider vinegar.
    3. 3
      Bring to a boil over high heat.
    4. 4
      Remove from heat and add the cloves of garlic.
    5. 5
      Cover or place in a sterile container-again covered.
    6. 6
      Let stand two weeks.
    7. 7
      Strain vinegar into another sterile container and add the 1 cup basil.
    8. 8
      Let stand another week.
    9. 9
      Strain and add the red wine vinegar and water.
    10. 10
      Sterilize 3 1-quart jars-or as many pint jar/half pint jar combo's as you wish.
    11. 11
      Chop remaining basil and divide between choosen bottles.
    12. 12
      Add the vinegar and cap or seal.

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    Ratings & Reviews:

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    Nutritional Facts for Basil and Garlic Wine Vinegar

    Serving Size: 1 (3015 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.0
     
    Calories from Fat 2
    43%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 44.1 mg
    1%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.3 g
    13%
    Protein 1.4 g
    2%

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