Rosemary Garlic Red Wine Vinegar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 672hrs 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sterile 1 quart glass jar, combine the rosemary leaves, garlic and vinegar.
  • Cover tightly with lid.
  • Place in cool dark place and allow to steep for 4 days to 2 weeks.
  • Strain through a fine sieve, reserving garlic but discarding rosemary leaves.
  • Pour into hot sterile bottles; adding garlic and rosemary sprigs and seal.
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