Basic Yellow Cake
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 2 layer cake
ingredients
- 3⁄4 cup butter
- 1 1⁄4 cups sugar
- 2 1⁄2 cups flour, sifted
- 3 teaspoons baking powder
- 1⁄4 teaspoon salt
- 8 egg yolks, beaten
- 1 cup milk
- 1 teaspoon vanilla
- 3 1⁄2 ounces instant pudding mix, optional flavor
directions
- Cream butter and sugar until lightened in color.
- Sift flour, baking powder, pudding and salt together.
- Beat egg yolks and milk together.
- Alternate adding the egg/milk mixture with the dry ingredients, mixing well before adding more.
- When all combined, add vanilla and mix thoroughly.
- Pour into two greased and floured 9 inch pans.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool before icing.
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RECIPE SUBMITTED BY
I am the stay at home wife of my best friend, and homeschooling mom. I love to cook and dream of opening my own restaurant one day. In the mean time, I like cooking for family and friends, and most of all sharing my love of cooking with my husband and son.
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