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    You are in: Home / Recipes / Basic Waffles Recipe
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    Basic Waffles

    Basic Waffles. Photo by Baby Kato

    1/1 Photo of Basic Waffles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef Reba's Note:

    From "The Joy of Cooking"

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    Ingredients:

    Serves: 4

    Yield:

    waffles

    Units: US | Metric

    Whisk together in another bowl

    Directions:

    1. 1
      Make a wall in the center of the dry ingredients and pour in the wet ingredients. Gently whisk together with a few swift strokes. The batter should have a pebbled look similar to a muffin batter.
    2. 2
      Add ¼ c dried fruit, ½ c chopped nuts, ½ c crumbled bacon, ½ c cheese, ¼ c grated chocolate.
    3. 3
      Spoon ½ c batter on the the hot iron, spread the batter to ¼ inch of the edge of the griddle.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 06, 2013

      55

      I love waffles and these do not disappoint. I made 1/2 the recipe and ended up with 5 big, beautiful waffles. They were crisp, crunchy and tender, with a lovely flavor. These were so tasty when paired with french vanilla ice cream for dessert. We really enjoyed our waffle treats. Thank you so much for sharing your recipe. Made for Pac Spring Safari 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Waffles

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.4
     
    Calories from Fat 170
    37%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.6 g
    53%
    Cholesterol 182.8 mg
    60%
    Sodium 664.4 mg
    27%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.4 g
    13%
    Protein 13.5 g
    27%

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