Total Time
Prep 0 mins
Cook 2 hrs

Mushrooms and sage add an earthy note to the stock.

Ingredients Nutrition


  1. To prepare stock, combine ingredients in a large heavy nonreactive pot. Bring to a boil over high heat, reduce to low and simmer for 2 1/2 hours.
  2. Liquid should reduce by about 1/3 to about 1 1/2 cups.
  3. Pour broth into a gravy seperator to remove fat. Strain through fine mesh sieve.