Basic Soup
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 (14 1/2 ounce) cans reduced-sodium chicken broth
- 1 (14 1/2 ounce) can crushed tomatoes with juice
- 1 (8 ounce) can tomato sauce
- 2 tablespoons minced dried onion
- 1⁄4 teaspoon garlic powder
- 1 teaspoon dried basil
- 3⁄4 teaspoon ground thyme
- 1⁄4 teaspoon black pepper
- 1 teaspoon sugar
- 5 -6 cups frozen non-starchy vegetables
directions
- In a large saucepan, combine all ingredients except the fresh or frozen vegetables.
- Bring to a boil.
- Add vegetables and simmer until tender.
- Makes 10 cups, with an average of 60 calories and 4 grams of fat per cup.
- Use any combination of broccoli, cauliflower, carrots, onions, leeks, mushrooms, green or wax beans, chopped spinach, zucchini, yellow summer squash, celery, garlic, asparagus, cabbage, brussels sprouts, peppers (red, green or yellow), chopped kale or collard greens.
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RECIPE SUBMITTED BY
crazycookinmama
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<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>