Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe comes from the Slim Down With soup Cookbooklet. You can add anything you want...this is just a BASE SOUP. But even still it is very yummy, plain.

Ingredients Nutrition

Directions

  1. In a large saucepan, combine all ingredients except the fresh or frozen vegetables.
  2. Bring to a boil.
  3. Add vegetables and simmer until tender.
  4. Makes 10 cups, with an average of 60 calories and 4 grams of fat per cup.
  5. Use any combination of broccoli, cauliflower, carrots, onions, leeks, mushrooms, green or wax beans, chopped spinach, zucchini, yellow summer squash, celery, garlic, asparagus, cabbage, brussels sprouts, peppers (red, green or yellow), chopped kale or collard greens.

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