Basic Oriental Fried Rice - Stephen Yan
photo by kellychris
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 6 cups cooked rice, cold
- 4 tablespoons peanut oil, divided
- 2 large eggs, beaten with
- 1 dash salt
- 1⁄2 teaspoon salt
- 2 tablespoons dark soy sauce
- 1 teaspoon wine
- 2 green onions, stalks chopped fine
directions
- Into a hot wok, add 1 tablespoon of peanut oil.
- When oil is hot, gently pour egg into wok and cook with medium-high heat for 2 minutes.
- Turn over to cook the other side of the egg.
- Cook for another 2 minutes and remove from wok to a cutting board and shred egg into slivers.
- Using medium heat, add 3 tablespoons of peanut oil into wok until smoke begins to rise.
- Put in cooked rice, salt, wine, and dark soy sauce, stirring until the rice is hot.
- Add egg slivers, and green onions.
- Stir for another minute and serve hot.
- NOTE: "There are many ways to do fried rice, depending on the kinds of ingredients employed. The specific name is called when a specific kind of ingredient, mostly meat is added to the basic fried rice. Fried rice can be made ahead of time and kept warm in oven. It freezes well in deep freeze too." - Stephen Yan.
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Reviews
-
Very good basic recipe! I have made fried rice before but this technique was slightly different. I liked the egg preparation especially. I added ingredients for our taste including freshly ground black pepper, sesame oil, roast pork, carrots and peas. I did not have wine so I used 1/2 tsp of sherry wine vinegar instead which added very nice flavor. This recipe as most other fried rice recipes called for cold rice but I am an advocate of using freshly made warm rice which IMHO is much easier to work with. I will keep this recipe in my cookbook for future use. Thanks for sharing! Prepared for Unrated Asian Tag Game July 2009.
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