Soy Sauce Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into pieces and place in a mixing bowl.
  • In a small bowl, mix together Accent, 2 tablespoons light soy sauce, 1 tablespoon Chinese cooking wine and 1/8 teaspoon of sesame seed oil.
  • Pour mixture over chicken, and mix to coat well.
  • Let marinate for 1 hour.
  • Heat WOK to medium-high, add peanut oil.
  • Add chicken pieces and deep fry for 5 to 7 minutes or until chicken is light brown, stirring often.
  • Remove chicken from Wok and set aside.
  • Remove peanut oil from Wok into a container and reserve.
  • Re-heat Wok to medium-high and add 2 tablespoons of reserved peanut oil.
  • Add green onions, garlic and ginger and brown, stirring continuously.
  • Return chicken to Wok and stir well with mixture.
  • Add drained mushrooms and prepared sauce (see SAUCE below).
  • Cover Wok with lid and simmer for 15 minutes on medium-high heat, stirring occasionally.
  • Remove chicken from Wok and cut into smaller chunks if desired.
  • Display chicken on a platter.
  • Pour sauce over chicken.
  • Serve with cooked rice.
  • SAUCE: In a mixing bowl, whisk together dark soy sauce, light soy sauce, sugar, Accent, Chinese cooking wine, sesame seed oil and water.
  • Use as noted above.
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