Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

It's pie...for breakfast!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, cream butter and sugar. Add cinnamon, cloves and salt; stir in corn syrup.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in rolled oats and pour entire mixture into the pie shell.
  5. Bake for about 1 hour, or until knife inserted in center comes out clean.

Reviews

(2)
Most Helpful

Easy! Great taste! I enjoyed my pie for breakfast! I doubled the amount of cinnamon and left out the cloves ~ Next time I will set my timer to check the pie at 45-50 minutes because my pie filling was over done and much drier than I prefer ~

Kerfuffle-Upon-Wincle April 07, 2008

We liked this, although I'm not sure I would serve it for breakfast again. It was almost like a pecan pie with an oatmeal top instead of pecans. The taste was very good. I would maybe serve this for dessert with a dollop of homemade whipped cream.

Crocheting Mama April 29, 2007

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