Recipe by Mrs. Sudds
Found on another site, thought I'd put it here for safe keeping. Have yet to try it as of posting.
Top Review by brokenburner
My attempts at making millet just never seemed to work out... I was on the verge of declaring that I didn't like millet! But this is almost a perfect way to make it. I toast the millet first in a dry pan, because I think it gives it a better flavor and texture. I was worried that the listed proportions would leave the millet soupy, so I used 3/4 cup of water to 1/4 cup of millet. It simmered for a lot longer than 15 minutes -- closer to half an hour -- but after that, it was perfect!
Directions See How It's Made
- Bring water to boil.
- Add all ingredients.
- Bring back to a boil stirring frequently.
- Cover and simmer over medium-low heat for approximately 15 minutes.
- Water should be absorbed and millet should be fluffy.
- For slightly different flavor toast millet before cooking.