Cream of Millet

Submitted by WI Cheesehead

"Recipe from Sue Gregg, with some added flavoring. This makes 1 nice sized serving. You can grind the millet in your coffee grinder. The recipe doubles very easily. Serve with honey, stevia, maple syrup, etc."

 

• Ready In: 13mins
• Ingredients: 6
• Serves: 1-2

ingredients

• 3 tablespoons whole millet (ground to make 1/4 C flour)
• 1 cup water (divided)
• 1⁄8 - 1⁄4 teaspoon salt
• 1⁄4 - 1⁄2 teaspoon cinnamon
• 1⁄2 tablespoon margarine or 1/2 tablespoon butter
• 1⁄2 teaspoon vanilla

directions

1. Bring 3/4 C of water to boil in a small saucepan.
2. Mix remaining 1/4 C water with millet, salt and cinnamon; add to saucepan.
3. Stir thoroughly, bring to a boil again and reduce to a simmer.
4. Cook 10 minutes, stirring occasionally.
5. Add butter and vanilla after pot is removed from the flame.