Total Time
45mins
Prep 15 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet.
  2. Add onion; cook until softened, 4 minutes.
  3. Add mushrooms; cook until liquid evaporates, 5 minutes.
  4. Add beef; cook, breaking up clumps, until browned.
  5. Add wine; cook until wine evaporates.
  6. Add tomatoes with their liquid, water, salt and pepper; simmer uncovered, stirring occasionally until sauce thickens, about 15 minutes.
  7. Toss with cooked pasta of choice and serve.
  8. Sprinkle with freshly grated parmesan cheese at the table.

Reviews

(1)
Most Helpful

This is a nice basic sauce for a variety of pastas. My first step however, was to brown the meat and drain any grease before I did the rest. Being that I cook alot of Italian food I added a combination of Italian spices to this and it was great. I even wrote this down for my son who just got his own place and first stove because I think it will be easy for him. Thanks

glitter March 25, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a