Basic Corn Muffins

Submitted by Meredith Joy

"Easy, tasty corn muffins."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 12 muffins
• Serves: 12

ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1⁄2 cup white sugar
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 egg, beaten
• 1⁄4 cup canola oil
• 1 cup milk

directions

1. Preheat oven to 400 degrees Fahrenheit (200 Celsius). Grease muffin pan or line with paper muffin liners.
2. In a large bowl, mix together dry ingredients. Add egg, oil, and milk, stir gently to combine. Spoon batter into prepared muffin cups.
3. Bake at 400 for 15-20 minutes or until a toothpick inserted in the center comes out clean.