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Easy, basic, endless variations.
Make and share this Basic Chicken & Noodle Casserole recipe from Food.com.
- Stir soup, milk, peas, chicken and noodles in 1.5 qt casserole.
- Bake at 400 for 20 min., stir.
- Mix bread crumbs and butter and sprinkle on top. Bake for 5 minute more.
I tried this recipe for dinner this evening and it was wonderful! Instead of peas, I used a cup of mixed vegetables, which is what I had on hand, and used a cup of shredded canned chicken breast. Who would think that such a basic simple recipe would taste so delicious. Thankyou for posting, this one is definitely a keeper!
Made for PAC Fall '09 Yummy!! I sauteed up some onion and garlic for it and threw in some diced zucchini as well. Also, I was out of cream of chicken soup, so I used cream of celery instead!