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Total Time
35mins
Prep 10 mins
Cook 25 mins

Easy, basic, endless variations.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of chicken soup
  • 12 cup milk
  • 1 cup frozen peas or 1 cup other vegetables
  • 1 cup cooked chopped chicken
  • 2 cups egg noodles, cooked & drained
  • 2 tablespoons breadcrumbs
  • 1 teaspoon butter, melted

Directions

  1. Stir soup, milk, peas, chicken and noodles in 1.5 qt casserole.
  2. Bake at 400 for 20 min., stir.
  3. Mix bread crumbs and butter and sprinkle on top. Bake for 5 minute more.
Most Helpful

5 5

I tried this recipe for dinner this evening and it was wonderful! Instead of peas, I used a cup of mixed vegetables, which is what I had on hand, and used a cup of shredded canned chicken breast. Who would think that such a basic simple recipe would taste so delicious. Thankyou for posting, this one is definitely a keeper!

5 5

Made for PAC Fall '09 Yummy!! I sauteed up some onion and garlic for it and threw in some diced zucchini as well. Also, I was out of cream of chicken soup, so I used cream of celery instead!