Basic Chicken & Noodle Casserole

READY IN: 35mins
Recipe by Meg Sweetland Baker

Easy, basic, endless variations.

Top Review by MiMiKohl

I tried this recipe for dinner this evening and it was wonderful! Instead of peas, I used a cup of mixed vegetables, which is what I had on hand, and used a cup of shredded canned chicken breast. Who would think that such a basic simple recipe would taste so delicious. Thankyou for posting, this one is definitely a keeper!

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of chicken soup
  • 12 cup milk
  • 1 cup frozen peas or 1 cup other vegetables
  • 1 cup cooked chopped chicken
  • 2 cups egg noodles, cooked & drained
  • 2 tablespoons breadcrumbs
  • 1 teaspoon butter, melted


  1. Stir soup, milk, peas, chicken and noodles in 1.5 qt casserole.
  2. Bake at 400 for 20 min., stir.
  3. Mix bread crumbs and butter and sprinkle on top. Bake for 5 minute more.

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