Basic Chicken & Noodle Casserole

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Total Time
35mins
Prep
10 mins
Cook
25 mins

Easy, basic, endless variations.

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Ingredients

Nutrition
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 12 cup milk
  • 1 cup frozen peas or 1 cup other vegetables
  • 1 cup cooked chopped chicken
  • 2 cups egg noodles, cooked & drained
  • 2 tablespoons breadcrumbs
  • 1 teaspoon butter, melted

Directions

  1. Stir soup, milk, peas, chicken and noodles in 1.5 qt casserole.
  2. Bake at 400 for 20 min., stir.
  3. Mix bread crumbs and butter and sprinkle on top. Bake for 5 minute more.