Basic Beef Stew--Very Hearty!
- Ready In:
- 12hrs 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 beef bouillon cubes
- 1 1⁄2 cups warm water
- 1⁄3 cup all-purpose flour
- 1⁄2 teaspoon seasoning salt (Lawry's works well)
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon fresh ground pepper
- 1 teaspoon paprika (optional)
- 1 lb stew meat (beef)
- 1 teaspoon Worcestershire sauce
- 2 bay leaves
- 1 onion, chopped (I like to use flash-frozen pre-chopped)
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
directions
- In a small dish, dissolve beef bouillon in warm water.
- In a plastic zipper bag, mix together flour, salts, pepper, and paprika. Add meat and shake to coat meat. Spray slow-cooker with non-stick cooking spray and add contents of bag.
- Add Worcestershire sauce and place bay leaves on top. Slowly pour beef broth over beef mixture and add onion, potatoes, carrots, and celery.
- Cover and cook on low setting for 10-12 hours or on high setting for 4-6 hours. Stir to combine ingredients before serving.
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Reviews
-
We liked this a lot. I used twice the meat because I had a big frozen block. :-) I think I might add a little tomato sauce or paste to give it a bit more umph. I wasn't able to put the flour and meat into a bag because, as I said it was still partially frozen. It was a good stew that I am looking forward to making again.