Bars to the Stars
photo by mkeen3
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
24 bars
ingredients
- 473.18 ml butterscotch chips
- 236.59 ml peanut butter (creamy or chunky)
- 1892.72 ml Rice Krispies
- 473.18 ml chocolate chips
- 236.59 ml powdered sugar
- 59.14 ml butter
- 29.58 ml water
directions
- Melt butterscotch chips and peanut butter together.
- Stir in cereal, and press 1/2 of mixture into a 9x13, or smaller, cake pan. Put in fridge.
- Combine and melt chocolate chips, powdered sugar, butter, and water. Spread over top of refrigerated cereal mixture.
- Add remaining 1/2 of cereal mixture, and gently press down on top of chocolate layer.
- Chill.
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Reviews
-
I was disappointed with the recipe, but not the result, because I was able to adjust. There is not enough rice krispy mixture to make both a bottom and top layer in a 9x13 pan. The same goes for the chocolate in the middle. I had to make more of each once I saw how little the recipe produced. They didn't hold together very well, but they did taste pretty good.
RECIPE SUBMITTED BY
Me & Mr. Jones
United States