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    You are in: Home / Recipes / Barley With Vegetables Recipe
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    Barley With Vegetables

    Barley With Vegetables. Photo by Mr. Ladypit

    1/1 Photo of Barley With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Tebo's Note:

    If you own a rice cooker this is a unique way to prepare a main dish or use this as a side dish. Can also be done on the stove top in about the same time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all in a rice cooker, stir and press the start button.
    2. 2
      Will be ready in about 45 minutes.
    3. 3
      I often add additional veggies such as frozen peas, celery, zucchini, thin sliced carrot etc.

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    Ratings & Reviews:

    • on March 13, 2006

      45

      This was very easy to make. It is the first time I used my rice cooker for something other than rice. It won't be the last, especially during the summer. I followed the recipe as shown but added frozen mixed veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2005

      55

      Exceeded my expectations for such everyday ingredients. I added peas, celery and leeks and used canned tomatoes and their juice. Tasty way to use what's in the frig, Tebo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2005

      55

      This was easy and delicious. We are big fans of barley and always enjoy new ways to prepare it. This was a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barley With Vegetables

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.8
     
    Calories from Fat 9
    79%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 241.6 mg
    10%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 6.7 g
    26%
    Sugars 3.6 g
    14%
    Protein 5.9 g
    11%

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