Barley With Peppers & Potatoes

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READY IN: 27mins

Ingredients Nutrition


  1. Saute peppers and onions in water or some stock, in a large nonstick skillet until crisp-tender, about 5 minutes.
  2. Add potatoes; saute until browned, 5 to 8 minutes.
  3. Add barley to skillet; cook over medium heat until hot through, 3 to 4 minutes.
  4. Stir in cilantro and cumin.
  5. Season to taste with salt and pepper.

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