Barley Salad
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 cup barley
- 3 cups water
- 1 teaspoon vegetable stock base (You can find this by the chicken bullion)
- 1 small onion
- 2 medium tomatoes
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 3 tablespoons minced fresh basil
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced oregano
-
Optional
- 2 tablespoons grated pecorino cheese (optional)
directions
- Put barley, water, and vegetable base in a saucepan. Bring to a boil. Cook covered on low heat for 45 minutes to an hour. The water should be absorbed into the barley.
- Mince onion. Dice tomatoes. Place in mixing bowl.
- Combine cooked barley and remaining ingredients in the mixing bowl with the onion and tomatoes.
- Stir and serve!
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