Total Time
1hr 14mins
Prep 10 mins
Cook 1 hr 4 mins

I found this recipe on the bake of a Pam's Barley packet. Sounds interesting and should make an easy winter meal. April 2013: Have made this recipe now and while it is quick and easy, does require the addition of salt and pepper to taste.

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Heat oil in a pan, add onion, garlic and chicken pieces, fry for 3 - 4 minutes until onion is clear and chicken is browned.
  3. Add carrot, mushrooms, barley, tarragon and stock, stirring to combine.
  4. Transfer to a large oven dish, cover and bake for 1 hour until barley is tender.