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    You are in: Home / Recipes / Barley, Chicken and Mushroom Bake Recipe
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    Barley, Chicken and Mushroom Bake

    Barley, Chicken and Mushroom Bake. Photo by Kiwi Kathy

    1/1 Photo of Barley, Chicken and Mushroom Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 14 mins

    10 mins

    1 hr 4 mins

    Kiwi Kathy's Note:

    I found this recipe on the bake of a Pam's Barley packet. Sounds interesting and should make an easy winter meal. April 2013: Have made this recipe now and while it is quick and easy, does require the addition of salt and pepper to taste.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degrees Celsius.
    2. 2
      Heat oil in a pan, add onion, garlic and chicken pieces, fry for 3 - 4 minutes until onion is clear and chicken is browned.
    3. 3
      Add carrot, mushrooms, barley, tarragon and stock, stirring to combine.
    4. 4
      Transfer to a large oven dish, cover and bake for 1 hour until barley is tender.

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    Ratings & Reviews:

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    Nutritional Facts for Barley, Chicken and Mushroom Bake

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.8
     
    Calories from Fat 211
    44%
    Total Fat 23.5 g
    36%
    Saturated Fat 6.1 g
    30%
    Cholesterol 95.6 mg
    31%
    Sodium 189.6 mg
    7%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 6.9 g
    27%
    Sugars 3.4 g
    13%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

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