Barley Chicken and Onions
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 2 garlic cloves, peeled and chopped
- 2 medium yellow onions, peeled and sliced
- 8 chicken thighs
- salt, to taste
- fresh ground black pepper, to taste
- 1 cup barley, rinsed and drained
- 6 cups chicken stock (fresh or canned)
- 2 tablespoons chopped fresh parsley
directions
- Heat a large frying pan and add 2 tablespoons of the oil. Add garlic and onion and saute until tender. Take it off the stove.
- Season the chicken with salt and pepper to taste. Heat the frying pan again and add the remaining tablespoon of oil. Brown the chicken on both sides and put aside.
- Place the rinsed barley and 3 cups of chicken stock in a 6-8 quart pot. Bring to a boil, cover and simmer 30 minutes or until liquid is absorbed. Add remaining 3 cups of chicken stock, the browned chicken, onion and parsley. Bring to a simmer and cook, covered, over low heat until liquid is absorbed and chicken is tender.
- Salt and pepper to taste.
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Reviews
-
Not the most exciting supper I've ever had but satisfying, healthy, comfort food. This took a good hour to absorb all the liquid and I had to vigorously simmer it, uncovered for at least 40 of those minutes. Personally, I much prefer sauteed chicken to boiled or braised so I skipped the chicken-in-the-liquid step.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
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