Barley, Chicken and Mushroom Bake

READY IN: 1hr 14mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees Celsius.
  • Heat oil in a pan, add onion, garlic and chicken pieces, fry for 3 - 4 minutes until onion is clear and chicken is browned.
  • Add carrot, mushrooms, barley, tarragon and stock, stirring to combine.
  • Transfer to a large oven dish, cover and bake for 1 hour until barley is tender.
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