Barley, Chicken and Mushroom Bake
I found this recipe on the bake of a Pam's Barley packet. Sounds interesting and should make an easy winter meal. April 2013: Have made this recipe now and while it is quick and easy, does require the addition of salt and pepper to taste.
INGREDIENTS
Nutrition- 2
- 1
- 500
- 1
- 1
- 1
- 3⁄4cup pearl barley
- 1
- 1cup chicken stock, salt reduced
- salt and pepper
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DIRECTIONS
- Preheat oven to 180 degrees Celsius.
- Heat oil in a pan, add onion, garlic and chicken pieces, fry for 3 - 4 minutes until onion is clear and chicken is browned.
- Add carrot, mushrooms, barley, tarragon and stock, stirring to combine.
- Transfer to a large oven dish, cover and bake for 1 hour until barley is tender.
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