Barley, Chicken and Mushroom Bake

photo by Kiwi Kathy
- Ready In:
- 1hr 14mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cloves, garlic, crushed
- 1 onion, chopped finely
- 500 g chicken pieces, boneless and skinless
- 1 carrot, peeled and grated
- 1 cup mushroom, sliced
- 1 tablespoon olive oil, extra virgin
- 3⁄4 cup pearl barley
- 1 teaspoon tarragon, dried
- 1 cup chicken stock, salt reduced
- salt and pepper
directions
- Preheat oven to 180 degrees Celsius.
- Heat oil in a pan, add onion, garlic and chicken pieces, fry for 3 - 4 minutes until onion is clear and chicken is browned.
- Add carrot, mushrooms, barley, tarragon and stock, stirring to combine.
- Transfer to a large oven dish, cover and bake for 1 hour until barley is tender.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.