Barley Baked Pudding

Submitted by Ozlem

"A great and healthy recipe from bob's red mill. it reminded me our traditional dessert ASURE."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Yields: 8 pieces
• Serves: 8

ingredients

• 236.59 ml pearl barley, raw
• 236.59 ml walnuts, ground
• 118.29 ml currants
• 118.29 ml maple syrup
• 2.46 ml vanilla
• 2 eggs
• 591.47 ml milk
• 9.85 ml cinnamon
• 4.92 ml ginger
• 2.46 ml nutmeg
• 1.23 ml clove

directions

1. Cook 1 cup pearl barley in enough water (I use pressure cooker, it cooks in 20 minutes).
2. Mix cooked barley, currants, walnuts, in 3 quart dish.
3. In a bowl combine maple syrup, vanilla, eggs and milk.
4. Pour over barley mixture and stir to mix well into barley mixture.
5. Bake in 350F for 30-35 minutes.

Reviews

[Roxygirl in Colorado]

I love barley pudding and the nuts and maple syrup make this even better! I cooked my barley in the pressure cooker, too. Also, I baked in a "water bath," as I do all my rice custards. The maple syrup flavors the top of the custard, reminding me of flan or creme caramel. I've already made this twice- Thanks Ozlem, for postin. Roxygirl