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    You are in: Home / Recipes / Barefoot Contessa's Challah French Toast Recipe
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    Barefoot Contessa's Challah French Toast

    Barefoot Contessa's Challah French Toast. Photo by troyh

    1/9 Photos of Barefoot Contessa's Challah French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Bri22's Note:

    I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband. I have posted the other things she made which are Barefoot Contessa's Hash Browns - Ina Garten, Barefoot Contessa's Chocolate Dipped Strawberries, and Barefoot Contessa's Raspberry Champagne. She also made sausage links which I'm sure everyone knows how to cook in a pan ;>

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow dish large enough to hold three slices of challah side by side, whisk eggs and milk.
    2. 2
      Add orange zest, honey and vanilla.
    3. 3
      Add salt.
    4. 4
      Place three slices of the bread in the egg mixture and let soak about three minutes each side.
    5. 5
      Meanwhile melt one tbsp of butter and oil each in a large frying pan.
    6. 6
      Transfer challah to pan and cook 3 minutes on each side or until nicely browned.
    7. 7
      Add a little more butter for each round of bread.
    8. 8
      If you are making the other recipes transfer french toast to oven until rest of meal is complete.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on February 09, 2013

      55

      Finally the quintessential french toast recipe that my husband and I have been craving!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2010

      55

      I made it exactly as written, using 1/2 and 1/2. Ina Garten never lets me down. The honey and orange zest gave it a great flavor, but next time I will substitute brown sugar and cinnamon for a more traditional flavor. You cannot go wrong with using challah...WOW!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      55

      This recipe is excellent. I skipped the salt, honey and used non-fat milk and it turned out great. I also used a brioche with raisins and cinnamon which made it extra good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Barefoot Contessa's Challah French Toast

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.7
     
    Calories from Fat 155
    30%
    Total Fat 17.2 g
    26%
    Saturated Fat 5.8 g
    29%
    Cholesterol 384.2 mg
    128%
    Sodium 738.5 mg
    30%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.7 g
    47%
    Protein 23.1 g
    46%

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