Cinnamon and Vanilla Challah French Toast

Submitted by Brookelynne26

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• Ready In: 30mins
• Ingredients: 9
• Serves: 6

ingredients

• 6 large eggs
• 3 cups low-fat milk
• 2 teaspoons vanilla extract
• 1 pinch salt
• 12 slices day-old challah, cut diagonally and 1 inch thick
• unsalted butter
• safflower oil or canola oil
• cinnamon sugar or confectioners' sugar
• jam or honey

directions

1. Preheat the oven to 250°F.
2. Beat the eggs, milk, vanilla, and salt together in a large bowl until cream-colored. Pour into a shallow dish. Dip the bread in the mixture, one slice at a time, until soaked.
3. Sweep a stick of butter around the inside of a hot oiled skillet. Fry the bread in batches over medium heat until golden brown, turning once, about 3 to 4 minutes on each side. Remove to a baking sheet in the oven to keep warm until all the slices are cooked. Serve sprinkled with cinnamon sugar and syrup.