Barb's Garlic Chicken
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 59.14 ml low sodium soy sauce
- 177.44 ml red wine vinegar
- 59.16 ml liquid honey
- 2 whole dried dried hot peppers, cut into pieces (and you can use any type you like) (optional)
- 2 head garlic (yes, heads)
- 1587.57 g boneless skinless chicken breasts
- 44.37 ml canola oil
- 118.29 ml roasted peanuts
- 59.14 ml chopped fresh parsley
directions
- In a small bowl, whisk together soy sauce, vinegar, honey and peppers; set aside.
- Peel all the garlic cloves in the 2 heads, and slice thinly; set aside.
- Cut chicken breasts into chunks about 2 inches across; heat oil in a large skillet over medium-high heat and add chicken.
- When chicken is almost browned, add garlic to pan and turn heat down to medium; continue cooking until garlic slices are soft.
- If there is any excess oil in the skillet, drain it off and discard.
- Add soy sauce mixture to skillet and turn heat back to medium-high; let cook until sauce is thickened.
- Put chicken mixture on a large platter and garnish with peanuts and parsley.
- Best served with rice and a steamed green vegetable like broccoli or green beans.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!