Total Time
35mins
Prep 15 mins
Cook 20 mins

A great sauce made from barberries.

Directions

  1. Place water, orange rind and sugar into a saucepan.
  2. Mix well and cook over a medium heat for 5 minutes.
  3. Add the washed and stemmed ripe berries.
  4. Cook till the berries begin to pop.
  5. When all the berries have popped, place the sauce in a bowl and chill in the refrigerator.
  6. Serve chilled.

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