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Kitchen Dictionary: barberry

Bright red berries, high in acid and seldom eaten raw. Usually red, but can be coral to deep crimson to almost black. Ripe barberries are used in pies, preserves and syrups. They can also be candied. Green berries can be pickled and used as a relish.

plural: barberries


Season: available year-round

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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?