Barbecued Tomatoes
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 large tomatoes
- salt and black pepper
- 4 large tinned anchovy fillets, drained
- 1 tablespoon freshly chopped parsley
- olive oil
directions
- Place a large piece of foil on a flat surface and season with the salt and pepper. Drizzle with a bit of oil if you're concerned about the tomatoes sticking.
- Halve the tomatoes.
- With the cut side up, place the tomatoes on the foil.
- Chopp the anchovies and combine with the parsley, a bit of pepper if you like or any other spices.
- Divide the chopped anchovies and parsley between each tomato and drizzle each with olive oil.
- Bring the edges of the foil up over the tomatoes and fold the edges together, sealing them together to make a parcel.
- Place over hot coals for 10-15 minutes or until just softened.
- Serve immediately.
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RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.