Chef Mark's Easy Barbecued Tomatoes

"This is a simple recipe from Toronto Chef Mark McEwan. They are great as a side dish or just on their own. He serves them often at family barbecues. What a wonderful way to use up your abundance of summer fresh tomatoes!"
 
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Ready In:
20mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Core and cut tomatoes in half.
  • Combine olive oil, garlic, salt, pepper and thyme leaves.
  • Brush over tomatoes.
  • Grill over medium heat beginning with the cut side down, until slightly charred on both sides, about 3 - 4 minutes per side.
  • Tomatoes should almost be "molten".

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Reviews

  1. RepoGuysWife
    These were good. I only gave four stars cuz the boys in my house didn't care for them, so I probably won't make them again. Made for PAC Fall 08
     
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<p>&nbsp;<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> &nbsp;</p>
 
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