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    You are in: Home / Recipes / Barbecued Spoonburgers Recipe
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    Barbecued Spoonburgers

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    weekend cooker's Note:

    Great served on buns, or over mashed potatoes, pasta, or rice

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    Ingredients:

    Serves: 6-8

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Brown beef in oil in saucepan, and drain.
    2. 2
      Combine all ingredients in a slow cooker.
    3. 3
      Cover, and cook on low 6-8 hours, or on hogh 3-4 hours.
    4. 4
      Serve on buns, or over mashed potatoes, pasta, or rice.

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    Ratings & Reviews:

    • on January 15, 2013

      55

      I made this recipe for my son for his lunches. I asked him if he wanted rice or pasta. He chose rice. But he wanted them separated. He likes the meat alone. He gave this recipe 5 stars. It was easy to do. I used 1 medium onion and a little bit more of celery. Thanks weekend cooker :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2012

      55

      These were really yummy. I bought little, soft rolls and used those for this recipe. My family liked them a lot. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Spoonburgers

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.1
     
    Calories from Fat 146
    44%
    Total Fat 16.2 g
    25%
    Saturated Fat 5.2 g
    26%
    Cholesterol 73.7 mg
    24%
    Sodium 708.7 mg
    29%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 14.7 g
    58%
    Protein 24.3 g
    48%

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