Barbecued Prime Rib Bones
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 lbs ribs
-
Mustard Marinade
- 1⁄3 cup Dijon mustard
- 2 tablespoons red wine vinegar
- 1⁄4 cup olive oil
- 1 garlic clove, minced
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon pepper
directions
- Arrange bones in a large, shallow pan.
- Prepare Mustard Marinade and pour over ribs; turn to coat.
- Cover and let stand for about 2 hours.
- Lift bones from marinade and drain briefly (reserve marinade).
- Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
- Cook, turning and basting frequently with marinade, until done to your liking; cut to test (20 to 25 minutes for medium-rare).
- Mustard Marinade:.
- In a small bowl, combine dijon, red wine vinegar.
- Beating constantly with a wire whisk, add olive oil a few drops at a time.
- Then beat in garlic and rest of ingredients.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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