Barbecued Garlic and Herb Mushrooms
- Ready In:
- 13mins
- Ingredients:
- 6
- Yields:
-
4 mushrooms
- Serves:
- 4
ingredients
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves (minced)
- 1 teaspoon thyme (fresh leaves chopped finely)
- 1 teaspoon rosemary (fresh leaves finely chopped)
- 4 (150 g) mushrooms (large flats)
- 1 lemon (cut into wedges to serve)
directions
- Preheat a barbecue chargrill on medium high heat.
- Combine oil, garlic, thyme and rosemary in a bowl and season with salt and pepper and then brush mushrooms with olive mixture.
- Barbecue mushrooms for 6 to 8 minutes, turning halfway during cooking, or until charred and just tender and then transfer to a serving plate and serve with lemon wedges.
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RECIPE SUBMITTED BY
I'mPat
Australia
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