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(Fresh Oregano also may be used.)
Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil.
Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or oregano.
If fresh herbs are unavailable, substitute dried (2 t of dried herbs for 8 heads of garlic).
Fold the foil over the garlic and seal the package well.
Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.
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