Barbecued Garlic

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil.
  • Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or oregano.
  • If fresh herbs are unavailable, substitute dried (2 t of dried herbs for 8 heads of garlic).
  • Fold the foil over the garlic and seal the package well.
  • Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.
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