Barbecued Flank Steak
photo by Hey Jude
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 177.44 ml vegetable oil
- 59.14 ml soy sauce
- 44.37 ml honey
- 29.58 ml cider vinegar
- 14.79 ml minced onion
- 7.39 ml ground ginger
- 4.92 ml garlic powder
- 680.38 g flank steaks
directions
- For marinade: mix all ingredients in processor or blender.
- Place steak in baking dish and pour marinade over.
- Cover and chill overnight, turning once.
- Prepare barbecue grill or preheat broiler.
- Cook steak 5 minutes on each side.
- Serve hot.
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Reviews
-
I made this in the broiler, and now I'm looking forward to doing it on the grill too! This is an excellent marinade, the ginger gives a nice taste boost. Our steak was done rare in the time stated for cooking, perfect! Very easy to make, would be a great recipe to use for a summer gathering of friends. Thanks Ellie, I will make this one a lot!!
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>