Total Time
Prep 15 mins
Cook 25 mins

I modified this recipe that originally appeared in Sunset magazine. Use your favorite pizza dough for the crust..I personally love either a Neoplitan thin crust or Eating Well's whole wheat crust both of which I'll post separately!

Ingredients Nutrition


  1. Preheat oven to 400 and heat pizza stone if using one.
  2. Heat large nonstick pan and saute onions and garlic with bacon
  3. Add chicken and saute until chicken is cooked through.
  4. Add peppers and seasonings.
  5. Add chilies, cream cheese and bbq sauce reducing heat and stirring until cheese is melted and "sauce" is blended
  6. For a crispy crust, pre bake crust for 10 minutes before loading it with toppings
  7. Add chicken mixture and top with cheese and cilantro if desired. Bake until cheese is melted (apprx 15 minutes).
Most Helpful

5 5

Loved, loved this recipe!! I made a few changes -- omitted the chiles and red peppers because of my personal tastes and used reduced fat crescent roll mixture for the dough. Great flavor and low fat!