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    You are in: Home / Recipes / Barbecued Chicken Pizza Recipe
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    Barbecued Chicken Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    greysangel's Note:

    I modified this recipe that originally appeared in Sunset magazine. Use your favorite pizza dough for the crust..I personally love either a Neoplitan thin crust or Eating Well's whole wheat crust both of which I'll post separately!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 and heat pizza stone if using one.
    2. 2
      Heat large nonstick pan and saute onions and garlic with bacon
    3. 3
      Add chicken and saute until chicken is cooked through.
    4. 4
      Add peppers and seasonings.
    5. 5
      Add chilies, cream cheese and bbq sauce reducing heat and stirring until cheese is melted and "sauce" is blended
    6. 6
      For a crispy crust, pre bake crust for 10 minutes before loading it with toppings
    7. 7
      Add chicken mixture and top with cheese and cilantro if desired. Bake until cheese is melted (apprx 15 minutes).

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    Ratings & Reviews:

    • on January 13, 2009


      Loved, loved this recipe!! I made a few changes -- omitted the chiles and red peppers because of my personal tastes and used reduced fat crescent roll mixture for the dough. Great flavor and low fat!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barbecued Chicken Pizza

    Serving Size: 1 (884 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.9
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.3 g
    Cholesterol 33.7 mg
    Sodium 224.1 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 1.5 g
    Sugars 3.5 g
    Protein 10.7 g

    The following items or measurements are not included:

    reduced-fat Mexican cheese blend

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