Barbecued Chicken and Sauce

Submitted by Tona C.

"From the kitchen of Shug Cupp Cleeton, Moberly MO."

 

• Ready In: 2hrs 15mins
• Ingredients: 8
• Yields: 8 pieces
• Serves: 4-6

ingredients

• 1 broiler-fryer chickens, cut up or 8 small pork chops
• 1 medium onion, sliced

• SAUCE (mix together)

• 1 cup catsup
• 3 tablespoons vinegar
• 3 tablespoons brown sugar
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon pepper

directions

1. Put meat pieces in 9x13 baking dish.
2. Cover with layer of sliced onion.
3. Pour on sauce; cook slowly at 325 degrees for 1 1/2 to 2 hours. Cover, but baste often.
4. NOTE: Sauce can be made in advance and kept covered in refrigerator.