Barbecued Chicken and Sauce

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READY IN: 2hrs 15mins
Recipe by Tona C.

From the kitchen of Shug Cupp Cleeton, Moberly MO.

Ingredients Nutrition


  1. Put meat pieces in 9x13 baking dish.
  2. Cover with layer of sliced onion.
  3. Pour on sauce; cook slowly at 325 degrees for 1 1/2 to 2 hours. Cover, but baste often.
  4. NOTE: Sauce can be made in advance and kept covered in refrigerator.

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