Barbecued Beef Brisket
"A very simple, tender and tasty barbecued beef dish. It is really tender when I cook it in my Pampered Chef deep dish covered baker. Prep time does not include marinating time."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 (4 -5 lb) beef brisket
- 1 cup barbecue sauce
- 1⁄2 cup catsup
- 2 tablespoons lime juice
- 1 1⁄2 tablespoons liquid smoke
directions
- Mix last four ingredients together and pour over the beef brisket.
- Marinate several hours or overnight. Cover completely with foil or use covered baking dish.
- Bake at 350 degrees for 4 hours.
- Cool, slice and enjoy.
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Reviews
-
Really easy and smelled great while cooking. Meat came out very tender and falling apart, more like a pot roast than brisket you'd serve in slices. Would add some rub seasoning before cooking next time. Thanks for sharing the recipe! Made for PAC Fall 2008
RECIPE SUBMITTED BY
cookin mimi
Satellite Beach, Florida
I live on the East Coast of Florida about 3 blocks from the ocean. I love to travel,?but I love coming home again, too.? ?I am always on a diet, but love to cook. I always look for recipes that are low in fat, low in calories, and low in effort!! I have a large family, and lots of friends, and I love to entertain, so I often look for easy recipes to feed a crowd.
