Barbecued Beef Brisket

Submitted by WJKing

"This is a SUCCULENT, super-moist and flavorful way to make beef. I believe this would be easily adaptable for a crockpot! ENJOY!"

 

• Ready In: 3hrs 10mins
• Ingredients: 18
• Serves: 8

ingredients

• 3 -4 lbs beef brisket
• 3⁄4 cup red wine vinegar
• 1⁄4 cup honey
• 1 (14 1/2 ounce) can beef broth
• 1 (6 ounce) can tomato paste
• 1 tablespoon paprika
• 2 teaspoons ginger
• 1 teaspoon salt
• 1 teaspoon cumin
• 1⁄4 teaspoon cayenne pepper

• BARBECUE SAUCE

• 2 medium chopped onions
• 1 cup chili sauce
• 1 cup ketchup
• 1 teaspoon dry mustard
• 2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 tablespoon red wine vinegar
• 1 teaspoon minced garlic

directions

1. Heat oven to 350.
2. Place brisket in Dutch oven; add all remaining brisket ingredients.
3. Cover; bake for 3-3 1/2 hours or until brisket is fork tender.
4. Meanwhile, in a 2 quart saucepan, stir together all the barbecue sauce ingredients.
5. Cook over medium heat, stirring occasionally.
6. until sauce is heated through (8-10 minutes).
7. Remove brisket to cutting board; reserve pan juices!
8. Stir in one cup reserved pan juices into barbecue sauce.
9. Slice brisket thinly; spoon barbecue sauce over sliced brisket.

Reviews

[snodog1]

This ROCKS!! I cooked it @250 for about 6 -7 hours and it just fell apart. I make this about once a month and the family loves it!

 

[Julia Rose]

This is delicious! I cooked a 2 1/2 pound brisket for 4 hours at 300 degrees. I made sure the pan was tall & narrow so the meat was submerged in the liquid.

 

[Amberngriffinco]

made tonight. loved the sort of, cooking liquid.. i had reservations about cooking IN vinegar, but the taste with all the ingredients was really good!! Served with gnocci and whipped squash. thanks

 

[Hines Honey]

I use a deer roast to make recipe. It is so very moist and tender. Even reheating it stays moist. The whole family loves it.