Prep 10 mins
Cook 25 mins
We eat salmon all summer long, and this is our favorite way to fix it. The mild sauce-brushed on as the fish grills - really enhances the taste.
- In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved. Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.