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    You are in: Home / Recipes / Barbecue Shrimp Orleans Recipe
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    Barbecue Shrimp Orleans

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    KathyLRichey's Note:

    Prep time includes cleaning and de-veining shrimp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Barbecue Butter

    Shrimp

    Directions:

    1. 1
      For Barbecue Butter: Soften butter at room temperature to 70-80 degrees F.
    2. 2
      Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water.
    3. 3
      Whip on high speed 3 minutes or until thoroughly blended.
    4. 4
      Refrigerate to 40 degrees F.
    5. 5
      Makes about 2 1/2 cups.
    6. 6
      For Shrimp: Pour olive oil in a hot sauté pan.
    7. 7
      Add shrimp to the sauté pan and cook on one side for 1 to 2 minutes.
    8. 8
      (Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.) Reduce heat to medium, turn shrimp, and add the chopped green onion.
    9. 9
      Cook for an additional 1 to 2 minutes.
    10. 10
      Add white wine and cook until reduced to 1/4 cup.
    11. 11
      Stir in 1 cup cold Barbecue Butter (reserve the remainder for another use), reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes.
    12. 12
      Take care not to overcook the shrimp.
    13. 13
      Serve immediately in a bowl preheated to 160 degrees F.

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    Ratings & Reviews:

    • on March 22, 2005

      55

      Wow, this is great and so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecue Shrimp Orleans

    Serving Size: 1 (307 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2059.2
     
    Calories from Fat 1778
    86%
    Total Fat 197.5 g
    303%
    Saturated Fat 118.7 g
    593%
    Cholesterol 833.6 mg
    277%
    Sodium 2888.9 mg
    120%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.0 g
    8%
    Protein 50.7 g
    101%

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