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    You are in: Home / Recipes / Barbecue Shrimp Recipe
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    Barbecue Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Mike Lane's Note:

    This is a great recipe for Barbecue Shrimp. Since the shrimp are cooked in a skillet you have the ability to prevent overcooking the shrimp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      DO NOT REMOVE HEADS, they add a great deal of depth to the sauce.
    2. 2
      The heads can be removed after cooking and before serving.
    3. 3
      Cut whiskers off of shrimp, if you don’t they will get all tangled.
    4. 4
      In a sauté pan place ½ stick of butter in pan and sauté garlic.
    5. 5
      When garlic is sautéed, place all ingredients except butter, lemon juice and shrimp in pan.
    6. 6
      When ingredients are combined place shrimp in liquid and cook until the shrimp turns pink (cooked).
    7. 7
      Make sure the shrimp are stirred carefully so that all shrimp are coated equally and cooked evenly.
    8. 8
      Move shrimp into colander, reserving liquid and seasonings in sauté pan.
    9. 9
      Turn heat down to medium high and add butter, an ounce at a time, stirring constantly.
    10. 10
      When all butter is melted, continue to stir and reduce liquid until it thickens and becomes very smooth.
    11. 11
      Add lemon juice and stir for 1 minute.
    12. 12
      Add cream and stir constantly for 3 minutes.
    13. 13
      Place shrimp in a bowl and pour sauce over shrimp.
    14. 14
      Serve with slices of warm French bread for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Barbecue Shrimp

    Serving Size: 1 (747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1618.1
     
    Calories from Fat 1454
    89%
    Total Fat 161.6 g
    248%
    Saturated Fat 101.4 g
    507%
    Cholesterol 532.3 mg
    177%
    Sodium 1133.3 mg
    47%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 12.0 g
    48%
    Protein 16.5 g
    33%

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