Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a

Total Time
Prep 5 mins
Cook 0 mins

Barbecue Recipes, formerly Patio Recipes revised January, 1985

Ingredients Nutrition


  1. Combine all ingredients and mix well. Excellent for steaks, roasts, vegetable kabobs and hamburgers. Marinade may be stored in freezer for re-use.


Most Helpful

I made half a recipe for a steak of near 2 lbs. And I used 1 garlic clove. The steak was in the marinade for only 4 hours but it was tender. We really liked the taste it gave to the steak. Thanks Jackie :) Made for Holiday tag game

Boomette July 31, 2010

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