Salmon Barbecue Marinade

photo by lazyme


- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1⁄2 lb butter
- 2 garlic cloves
- 1⁄4 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ketchup
directions
- Blend all ingredients over low heat.
- Cover fillet (leave skin on one side) and let stand at room temperature for 4 hours.
- When cooking on grill, cook with skin down - use aluminum foil under fillet - DO NOT BURN.
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RECIPE SUBMITTED BY
Hungarian Gypsy
Lake in the Hills, IL