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Prep 30 mins
Cook 1 hr
This recipe was published in Sunset Magazine. Cooking time is refrigeration time.
Make and share this barbecue coleslaw recipe from Food.com.
- Combine vinegar and sugar in a saucepan.
- Cook over low heat till sugar completly dissolves.
- Stir in barbecue sauce, water, mayo, mustard, powder.
- and red-pepper seasoning.
- Combine cabbage and carrots in a large bowl.
- Pour dressing over and toss.
- Refrigerate-covered till ready to serve.