Barbecue Chicken With Mustard Glaze
- Combine first 5 ingredients in a small bowl. Combine ketchup and next 3 ingredients (through mustard) in a small bowl; stir with a whisk.
- Heat a large grill pan over medium-high heat. Rub spice mixture evenly over chicken thighs. Coat pan with cooking spray.
- Add chicken to pan; cook 12 minutes. Turn chicken over. Brush with half of ketchup mixture; cook 12 minutes.
- Turn chicken over. Brush with remaining ketchup mixture; cook 2 minutes or until a thermometer registers 165°.