Barbecue Chicken Wings

READY IN: 1hr 25mins
ImPat
Recipe by JustJanS

I got this recipe from my friend Gay many years ago. She included a tablespoon of cornstarch in the sauce mix, I like to remove the wings, pop the baking tray over my burner and boil it to reduce it.

Top Review by ImPat

Finger licking good. I made as per the recipe for 1K of wings and then decided to make another batch of sauce and so glad I did so there was plenty to pour over the wings and the rice we had on the side. We were all wishing there had been more. I baked at 160C non-fan forced for the 1 hour 15 minutes and they were beautifully tender fall of the bones finger licking good. Thank you JustJanS, made for Make My Recipe - Edition 15.

Ingredients Nutrition

Directions

  1. Preheat oven to 325f.
  2. Place the wings in one layer in a large baking dish.
  3. Mix the sauce ingredients together.
  4. Pour over the wings, place in the oven, and cook for about 1 hour 15 minutes or until very tender.
  5. Remove the wings to a serving platter, place the baking dish on your hotplate, and boil until the sauce reaches a nice thick consistency.
  6. Pour it over the wings, and serve with lots of napkins!

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