From reading this recipe, I would call it a lamb marinade for grilled leg of lamb. From The Star of Texas Cookbook by the Junior League of Houston. Here for future use. I had to alter the way the recipe read in order to input the amounts of the ingredients. I guessed the amount of ounces in a "bottle of wine" so just ignore that! Time doesn't include marination (24-48 hrs.).
My Private Note
Units: US | Metric
- 1Mix first 7 ingredients together and marinate the lamb for 24-48 hours, in the refrigerator, turning occasionally.
- 2Grill 4 inches from the heat about 10 minutes per side or until crusty on the outside and pink on the inside.
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Nutritional Facts for Barbecue Butterfly Lamb
Serving Size: 1 (459 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 1225.5
- Calories from Fat 797
- Total Fat 88.6 g
- Saturated Fat 30.2 g
- Cholesterol 303.9 mg
- Sodium 264.1 mg
- Total Carbohydrate 4.3 g
- Dietary Fiber 1.5 g
- Sugars 0.5 g
- Protein 84.6 g
The following items or measurements are not included:
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